This is a fabulously simple recipe for apple crisp in your Dutch oven. It's so good, no one will know that it only took you 2 minutes to prepare!
2 cans apple pie filling
3 packets instant brown sugar & maple oatmeal
1 stick butter, sliced
Dump apple pie filling into Dutch oven. Sprinkle packets of oatmeal over pie filling. Dot top of oatmeal with pats of butter.
Bake for approximately 35 minutes with 6-9 coals on bottom and 12-18 on top.
Hint: You may want to line your oven with foil prior to making this for ease of cleanup.