Arroz Con Pollo II

Arroz Con Pollo II
 (4 servings) 
2-3 pounds chicken pieces, drumstricks, 
½ cup onion, chopped 
1 clove garlic, minced 
1 large  tomato, chopped 
3 cups  water 
1 cup  uncooked rice 
1 tablespoon  parsley, minced 
2 tablespoons  salt 
½ teaspoon  paprika 
¼ teaspoon  black pepper 
1-2 teaspoons  hot curry powder (Indian curry) 
1 bay leaf

Heat a bit of oil in Dutch oven.  Brown chicken for approximately 5 minutes.  Throw everything else into the Dutch oven.  Bring to boil, then reduce heat and simmer for approximately 45 minutes or until thickest part of the chicken is tender.  The rice may not absorb all of the water, but that's OK -- what remains will thicken when it cools a bit.