Arroz Con Pollo       

Arroz Con Pollo  
3-4 pound  chicken, cut up 
2  bouillon cubes 
1 cup  chopped onion 
1 cup  diced ham 
1 cup  green pepper, chopped 
1 14-ounce can  tomatoes 
1 2-ounce jar  pimento, diced 
1 10-ounce  package frozen peas, thawed 
¾ teaspoon  chili powder 
1 teaspoon  salt 
1 3½-ounce jar  stuffed green olives, drained 
½ teaspoon  white pepper 
1 teaspoon  paprika 
2  cloves garlic, minced 
1 cup  raw rice (long grain)

 Mix salt, pepper, and paprika together.  Season chicken with this mixture. Put all ingredients except rice and peas in Dutch oven.  Cover and cook at 300 degrees F for about 2 to 3 hours.  Add rice and peas and cook at 375 degrees F for 1 hour.  Water may be needed near end of cooking.