12 Dutch oven
25 Charcoal briquettes (15 on bottom, 10 on top)
2 cn Sliced peaches with syrup (29-30 oz. cans)
1 pk Cake mix (white, yellow or spiced)
1/3 Stick margarine
Ground cinnamon to taste
Place oven over hot bottom broquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches (eggs or shortening not needed!) Sprinkle cinnamon over all to taste. Cut margarine into equal slices and place in checkerboard pattern on top. Put lid on top of oven. Add hot briquettes and bake for about 45 minutes or until done. This recipe will have a layer of peaches with a cake covering that the boiling syrup self mixes. If mixing the cake in with the peaches is preferred, about 1/2 way through baking, mix everything together and continue baking until done. Spoon out cobbler into bowls, add milk or ice cream, if you wish, and enjoy!