1 white cake mix
1 (12-oz) can of white soda (Sprite or 7-Up)
2 cans fruit pie filling
Pour fruit pie filling into bottom of a foil-lined 10" Dutch oven. In a separate bowl, mix soda with cake mix (note, the batter will be lumpy). Pour over top of pie filling.
Bake with 20 coals on top and 10 on bottom until cake is golden color. Serve hot.