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World's Easiest Dutch Oven Cobbler

5/18/2012

1 Comment

 
Worlds Easiest Dutch Oven Cobbler
1 white cake mix
1 (12-oz) can of white soda (Sprite or 7-Up)
2 cans fruit pie filling 

Pour fruit pie filling into bottom of a foil-lined 10" Dutch oven. In a separate bowl, mix soda with cake mix (note, the batter will be lumpy). Pour over top of pie filling.

Bake with 20 coals on top and 10 on bottom until cake is golden color. Serve hot. 

YUM!
1 Comment
plumbing supplies link
5/28/2012 10:01:06 pm

But I discovered that most dutch oven chefs also didn't know a lot of the things I was learning, so I started to come out of my shell and share.

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