Breakfast Casserole

Breakfast Casserole
8 Slices of bread
2 lb sausage
16 ouches of grated cheese
12 eggs
1 Quart milk
1.5 teaspoons of dry mustard
1 teaspoon salt

Line your Dutch oven with foil and lightly grease with butter. Crumble the bread into the oven then top with crumbled cooked sausage.  Cover with cheese. In a bowl, mix eggs, milk, mustard and salt. Pour egg mix onto the bread, sausage, and cheese. Cover and bake for about 35 minutes.