Breakfast Pizza II
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Breakfast Pizza
Biscuit dough 8 eggs, cooked scrambled Ham, diced Bacon, chopped Breakfast sausage Onion, diced Garlic, minced Cheddar cheese, shredded Cook sausage and bacon with onion and garlic. While sausage and bacon are cooking, line bottom of 12" Dutch oven with biscuit dough, stretching at least 1/4" up the sides. Add scrambled eggs, ham and (drained) bacon/sausage mixture. Sprinkle cheese over top. Bake at 400° with 8 coals underneath and 17 coals on top for about 15 minutes, or until dough is done. |
