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Breakfast Pizza II



Breakfast Pizza
Biscuit dough
8 eggs, cooked scrambled  
Ham, diced 
Bacon, chopped 
Breakfast sausage 
Onion, diced 
Garlic, minced 
Cheddar cheese, shredded 

Cook sausage and bacon with onion and garlic. While sausage and bacon are cooking, line bottom of 12" Dutch oven with biscuit dough, stretching at least 1/4" up the sides. Add scrambled eggs, ham and (drained) bacon/sausage mixture. Sprinkle cheese over top. Bake at 400° with 8 coals under­neath and 17 coals on top for about 15 minutes, or until dough is done. 

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