Charcoal Grilled Shrimp
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Charcoal Grilled Shrimp
2 lbs. large shrimp, shelled and de-veined 1/2 c. olive or cooking oil 1/2 c. finely chopped onion 1/2 c. dry white wine 1/4 c. lemon juice 1/4 c. finely snipped parsley 1 tbsp. Worcestershire sauce 1 tsp. dillweed 1/2 tsp. salt Combine oil, onion, wine, lemon juice, parsley, Worcestershire, dillweed and salt. Place shrimp in plastic bag. Pour marinade mixture over shrimp. Close bag. Marinate 3 to 4 hours in refrigerator. Drain, reserving marinade. Place shrimp in well greased grilling basket. Grill over hot coals for 15 to 20 minutes, turning basket often, basting with marinade. |