Chicken and Dumplings   

Chicken and Dumplings   
(serves 2-3) 
1 envelope  chicken noodle soup mix (NOT single serving size) 
1 6½-ounce can  boned chicken 
buttermilk biscuit mix (check box for additional ingredients)

 Mix soup mix with about half the normal water, add boned chicken and bring to a boil.  Mix biscuit mix and drop by spoonfuls on the chicken mix.  Cover tightly and SIMMER (not too hot) until dumplings are done (usually takes 12-20 minutes).  I have made a double recipe and served six by adding a small can of mixed vegetables.