Chicken and Dumplin's

Chicken and Dumplin's
2 cups flour
1 cup whole milk
1 egg beaten
1 chicken
3 tbsp. baking powder
2 tsp. lard or Crisco
1 tsp. salt

In a 7 or 9 qt. Dutch oven boil a quartered chicken until the bones can be removed easily. Mix up dumplin' dough ingredients and spoon into boiling chicken pot liquor. Cover pot and shift to cooler eye. Let cool 20 min. and serve.