Chicken Bake with Ham and Bacon
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Chicken Bake with Ham and Bacon
(8 servings) 8 thin ham slices 4 chicken breasts, deboned, skinned, cut in half 16 slices bacon 1 can cream of chicken soup 1 can regular milk 10 ounces sour cream Place ham slices on chicken breast halves and wrap each with two slices of bacon. Secure bacon with a toothpick through the side of the chicken breast. Place chicken into hot Dutch oven and cook until bacon is cooked. In a separate bowl, combine soup, milk and sour cream. Mix well. Pour over chicken. Cover with aluminum foil. Cover oven and bake at 350 degrees F for about 1 hour. |