Chicken Bake with Ham and Bacon 

Chicken Bake with Ham and Bacon
(8 servings) 
8 thin ham slices 
4 chicken breasts, deboned, skinned, cut in half 
16 slices bacon 
1 can cream of chicken soup 
1 can regular milk 
10 ounces sour cream

 Place ham slices on chicken breast halves and wrap each with two slices of bacon.  Secure bacon with a toothpick through the side of the chicken breast.  Place chicken into hot Dutch oven and cook until bacon is cooked. In a separate bowl, combine soup, milk and sour cream.  Mix well.  Pour over chicken.  Cover with aluminum foil.  Cover oven and bake at 350 degrees F for about 1 hour.