Chicken Baked with Honey

Chicken Baked with Honey 
(6 servings) 
2  young chickens, cut-up 
¼ cup  butter 
1 cup  chopped onions 
1 teaspoon  salt 
½ teaspoon  pepper 
½ teaspoon  rosemary 
1 tablespoon  honey for each piece of chicken 
1 cup  chicken stock 
flour as needed

 Sprinkle each pieces of chicken with flour.  Melt butter in Dutch oven and sauté chicken on both sides.  Remove chicken to paper toweling.  Sauté onions until golden brown.  Place chicken in oven on onions and sprinkle with salt, pepper, rosemary and drizzle each piece of chicken with honey.  Cover and bake at 350 degrees F for about 1 hour.  BASTE FREQUENTLY.