Chicken Devan
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Chicken Devan
6 cups cooked rice 4 cans cream of chicken soup 4 boneless chicken breasts, cubed 3 cups frozen broccoli ½ cup white grape juice ¼ cup mayo ¼ tsp lime juice ¼ cup bread crumbs Slice the chicken breasts into small bite-size pieces. Set aside. In a separate medium mixing bowl, combine soup, white grape juice, mayo, and lime juice. Mix until smooth. Line the bottom of the Dutch oven with the rice. Take a spatula and even the rice out. Put the cubed chicken over the rice in a single layer. Pour the soup mixture over the chicken. Even out the soup mixture. Put the broccoli over the soup mixture in a single layer. Spread the bread crumbs over the broccoli so it is even. Bake at 350º, with 14 coals on top and 8 on bottom or until the chicken is cooked and the mixture is bubbly. Check at 45 minutes to see if chicken is cooked. |