Chicken Devan 

Chicken Devan
6 cups cooked rice 
4 cans cream of chicken soup
4 boneless chicken breasts, cubed 
3 cups frozen broccoli 
½ cup white grape juice 
¼ cup mayo 
¼ tsp lime juice  
¼ cup bread crumbs 

Slice the chicken breasts into small bite-size pieces. Set aside. In a separate medium mixing bowl, combine soup, white grape juice, mayo, and lime juice. Mix until smooth. Line the bottom of the Dutch oven with the rice. Take a spatula and even the rice out. Put the cubed chicken over the rice in a single layer. Pour the soup mixture over the chicken. Even out the soup mixture. Put the broccoli over the soup mixture in a single layer. Spread the bread crumbs over the broccoli so it is even. Bake at 350º, with 14 coals on top and 8 on bottom or until the chicken is cooked and the mixture is bubbly. Check at 45 minutes to see if chicken is cooked.