Chocolate Lovers Delight

Chocolate Lovers Delight
1-1/2 cups water 
1 (10 oz.) bag miniature marshmallows 
1/4 cup cocoa powder 
1 chocolate cake mix; prepared as directed 
1 cup light brown sugar 
6 oz. semi-sweet chocolate chips 

Line the bottom and sides of a 12" Dutch oven with heavy foil. Mix the water, cocoa powder, and brown sugar together and pour into the Dutch oven. Add marshmallows and spread them out evenly. Pour prepared chocolate cake mix over marshmallows. Sprinkle chocolate chips over cake batter. Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes. Serve warm with whipped cream. 
Serves: 10-12 

NOTES: Because of the brown sugar and water in the bottom of the oven, it can create a nasty mess to clean up if it leaks through the foil. I double the foil for this recipe, making sure that the "seam" is in opposite directions. 

Be sure to have extra hot charcoal available for this one! If you don't continually add charcoal as the briquettes reduce in size, the cake will turn out soupy!