Cinnamon Peach Crumb Cobbler

Cinnamon Peach Crumb Cobbler
4 cans sliced peaches in heavy syrup, drained
2 Tbs. tapioca 
1 box cinnamon crumb cake mix (I like Krusteaz brand)
1 egg 
2/3 cup water 

Mix tapioca with peaches and let stand 15 minutes 
Mix batter as directed and add 1/2 crumb mix 
Pour peaches in 12" Dutch oven 
Spoon batter over peaches and sprinkle remainder of crumb mix on top. 
Bake 45 minutes with 8 coals on bottom and 17 coals on top. Allow to cool for 20 minutes. Top with vanilla ice cream for a FABULOUS treat!