Cinnamon Peach Crumb Cobbler
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Cinnamon Peach Crumb Cobbler
4 cans sliced peaches in heavy syrup, drained 2 Tbs. tapioca 1 box cinnamon crumb cake mix (I like Krusteaz brand) 1 egg 2/3 cup water Mix tapioca with peaches and let stand 15 minutes Mix batter as directed and add 1/2 crumb mix Pour peaches in 12" Dutch oven Spoon batter over peaches and sprinkle remainder of crumb mix on top. Bake 45 minutes with 8 coals on bottom and 17 coals on top. Allow to cool for 20 minutes. Top with vanilla ice cream for a FABULOUS treat! |