Lemon Chicken

Lemon Chicken
(8 servings) 
2  fryer chickens 
4 tablespoons  butter 
4 tablespoons  olive oil 
8  garlic cloves, cut into thin slices 
½ cup  chopped parsley 
2 teaspoons  oregano 
1 teaspoon  cumin 
½ cup  dry white wine 
2/3 cup  chicken broth 
salt and pepper to taste

 Sprinkle chicken with salt and pepper.  Heat butter and oil in Dutch oven.  Brown chicken on all sides then remove from oven.  Add garlic to oven and cook to golden brown.  Add wine and stir to dissolve all brown particles in oven. Cook until wine almost evaporates.  Add broth, lemon juice, parsley, oregano and cumin.  Return chicken to Dutch oven.  Cover and cook at 300 degrees F for about 45 minutes or until chicken is tender.  Serve with rice if desired.