Lemon Chicken
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Lemon Chicken
(8 servings) 2 fryer chickens 4 tablespoons butter 4 tablespoons olive oil 8 garlic cloves, cut into thin slices ½ cup chopped parsley 2 teaspoons oregano 1 teaspoon cumin ½ cup dry white wine 2/3 cup chicken broth salt and pepper to taste Sprinkle chicken with salt and pepper. Heat butter and oil in Dutch oven. Brown chicken on all sides then remove from oven. Add garlic to oven and cook to golden brown. Add wine and stir to dissolve all brown particles in oven. Cook until wine almost evaporates. Add broth, lemon juice, parsley, oregano and cumin. Return chicken to Dutch oven. Cover and cook at 300 degrees F for about 45 minutes or until chicken is tender. Serve with rice if desired. |