Old Fashioned Pot Roast

Old Fashioned Pot Roast
3 lb Boneless pot roast (to 3.5) - rump, chuck or round
1 Envelope Lipton Recipe - Secrets onion soup mix 2 1/4 c ;Water

In Dutch oven, brown roast over medium heat. Add onion soup mix blended with water. Simmer, covered, turning occasionally, for 2 1/2 hours or until tender. If desired, thicken gravy.

Also good with their beefy onion and onion-mushroom soup mixes.