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Old Fashioned Pot Roast



Old Fashioned Pot Roast
3 lb Boneless pot roast (to 3.5) - rump, chuck or round
1 Envelope Lipton Recipe - Secrets onion soup mix 2 1/4 c ;Water

In Dutch oven, brown roast over medium heat. Add onion soup mix blended with water. Simmer, covered, turning occasionally, for 2 1/2 hours or until tender. If desired, thicken gravy.

Also good with their beefy onion and onion-mushroom soup mixes.

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Choosing the right Dutch oven
Seasoning cast iron
Dutch oven cleaning
Dutch oven cooking tips
Dutch oven breakfasts
Dutch oven roasts
Dutch oven chicken
Dutch oven breads


Dutch oven stews
Other Dutch oven meals
Dutch oven cobblers and desserts
BONUS: other campfire cooking recipes
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