Oven Baked Chicken II

Oven Baked Chicken II
 (4 servings) 
1/8 teaspoon  marjoram 
1/8 teaspoon  rosemary, crushed 
5 cups  corn flakes, crushed 
2½ pounds  cut up broiler-fryer -chicken pieces 
½ cup  butter or margarine, melted 
1/3 cup  all-purpose flour 
1½ teaspoons  salt 
1/8 teaspoon  thyme

 In medium bowl combine butter, flour, salt, thyme, rosemary and marjoram.  In shallow dish place cereal.  Dip  chicken in butter mixture; roll in cereal to coat.  Place in Dutch oven and bake at 375 degrees F for about 1 hour or until golden brown.