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Pancakes



Pancakes
1.5 Cups Milk
9 Eggs
1.5 Cups Flour
3/4 Teaspoons Salt
6 Tablespoons Butter
Lemon Juice
Powdered Sugar

Whisk, in a bowl: milk, eggs, flour, and salt. Heat Dutch Oven until very hot.  Add butter and let it melt. Pour in batter and cook until fluffy and light brown. Sprinkle on some lemon juice and lightly dust with powdered sugar.

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Choosing the right Dutch oven
Seasoning cast iron
Dutch oven cleaning
Dutch oven cooking tips
Dutch oven breakfasts
Dutch oven roasts
Dutch oven chicken
Dutch oven breads


Dutch oven stews
Other Dutch oven meals
Dutch oven cobblers and desserts
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