Pancakes
|
Pancakes
1.5 Cups Milk 9 Eggs 1.5 Cups Flour 3/4 Teaspoons Salt 6 Tablespoons Butter Lemon Juice Powdered Sugar Whisk, in a bowl: milk, eggs, flour, and salt. Heat Dutch Oven until very hot. Add butter and let it melt. Pour in batter and cook until fluffy and light brown. Sprinkle on some lemon juice and lightly dust with powdered sugar. |