Pancakes

Pancakes
1.5 Cups Milk
9 Eggs
1.5 Cups Flour
3/4 Teaspoons Salt
6 Tablespoons Butter
Lemon Juice
Powdered Sugar

Whisk, in a bowl: milk, eggs, flour, and salt. Heat Dutch Oven until very hot.  Add butter and let it melt. Pour in batter and cook until fluffy and light brown. Sprinkle on some lemon juice and lightly dust with powdered sugar.