Everything Dutch Ovens
  • Home
  • Dutch Oven Use
    • Purchasing the Best Dutch Oven
    • Seasoning Cast Iron
    • Cleaning a Dutch Oven
    • Dutch Oven Cooking
  • Dutch Oven Recipes
    • Dutch Oven Breakfasts
    • Dutch Oven Roasts
    • Dutch Oven Chicken
    • Dutch Oven Breads
    • Dutch Oven Stews
    • Other Dutch Oven Meals
    • Dutch Oven Cobblers and Desserts
    • Pie Iron Recipes
  • Purchase Dutch Ovens
  • Deals
  • Contact
  • Blog
  • Buy eBook

Swedish Pot Roast



Swedish Pot Roast
2 ts Salt
1 ts Allspice, ground
1/2 ts Pepper
3 lb Roast, chuck or arm
3 tb Butter (or marg.); melted
3 tb Brandy
2 md Onions; sliced
1/3 c Bouillon, beef; hot
2 tb Vinegar
2 tb Molasses
3 Anchovy fillets; minced
2 Bay leaves
1/4 c Flour, all-purpose
1/2 c Water

Combine salt, allspice, and pepper; rub over surface of roast.

Brown roast on all sides in butter in a Dutch oven. Remove oven from heat; let stand 3 to 4 minutes or until pan drippings stop sizzling. Pour brandy over roast, and carefully ignite. Allow flames to die down.

Place onion on top of roast. Combine remaining ingredients except flour and water; pour over roast. Return oven to heat; cover and simmer 2 hours or until roast is tender.

Remove roast to platter; reserve pan drippings. Combine flour and water; stir until smooth. Pour flour mixture into pan drippings; cook, stirring constantly, until thickened and bubbly. Serve gravy with roast.

Get our eBook!

Dutch oven tips

Awesome recipes

Show your friends and family that you are the Dutch oven chef.  We're offering nearly 100 pages of cooking tips and recipes in a $5 eBook.  Learn more.
  
Choosing the right Dutch oven
Seasoning cast iron
Dutch oven cleaning
Dutch oven cooking tips
Dutch oven breakfasts
Dutch oven roasts
Dutch oven chicken
Dutch oven breads


Dutch oven stews
Other Dutch oven meals
Dutch oven cobblers and desserts
BONUS: other campfire cooking recipes
© Copyright Dutch Oven Mania 2017 - All Rights Reserved