When it comes to cast iron cookware, one frequently asked question is whether it is necessary to season new cast iron. Yes, seasoning new cast iron cookware is essential for maintaining its integrity, preventing rust, and preventing food from sticking to the surface. Find our seasoning quick guide here!
In this blog post, we will look at why it is necessary to season new cast iron, how many times it should be seasoned, the various types of new cast iron cookware available, and the significance of seasoning cast iron.
Why is seasoning new cast iron necessary?
Seasoning cast iron refers to the process of coating the pan’s surface with oil and heating it to create a nonstick surface. This procedure is critical because it protects the pan from rust and prevents food from sticking to the surface.
The seasoning oil creates a barrier that helps to protect the pan from rust, as well as a nonstick surface that makes cooking with cast iron much easier.
How many times should you season new cast iron?
The number of times you need to season a new cast iron pan depends on the type of pan and how you intend to use it. Most new cast iron cookware should be seasoned at least three to four times before use.
If you intend to use the pan frequently, you may need to season it more frequently to maintain the pan’s integrity and prevent food from sticking to the surface.
Types of new cast iron cookware: Unseasoned vs Seasoned
Unseasoned and factory seasoned new cast iron cookware are both available. The traditional type that has been around for centuries is unseasoned cast iron cookware. This cookware comes unseasoned and must be seasoned before use.
A newer type of cast iron cookware is factory seasoned cast iron cookware, which has been pre-seasoned at the factory. Although this type of cookware is ready to use right away, it may benefit from additional seasoning to ensure a long-lasting nonstick surface.
What to do when seasoning new cast iron cookware
The process of seasoning new cast iron cookware is fairly simple. First, thoroughly clean the pan to remove any debris or dust that may be on the surface. After that, coat the pan with oil, such as vegetable oil, canola oil, or flaxseed oil.
Preheat the pan in the oven for at least an hour at 425 degrees Fahrenheit. This process should be repeated 3-4 times to ensure that the pan is properly seasoned. For the full end-to-end process, see our Seasoning Cast Iron Quick Guide.
The Importance of Seasoning Cast Iron
Seasoning cast iron cookware is essential for preserving its integrity, preventing rust, and preventing food from sticking to the surface. In addition, seasoning cast iron helps to create a nonstick surface, which makes cooking with cast iron much easier.
Furthermore, it allows the pan to develop a natural patina, which aids in heat distribution and overall cooking performance.
Finally, seasoning new cast iron cookware is an important step in maintaining and extending the lifespan of your cookware. It is critical to season cast iron properly, whether it is unseasoned or factory seasoned, to prevent rust, ensure nonstick cooking, and enhance the flavor of your food.
Remember to season your cast iron at least twice, to use a high smoke point oil, and to properly dry and store your cast iron. Following these steps will ensure that your cast iron cookware will last for many years, becoming a staple in your kitchen and outdoor cooking experiences.
